Da Fiore Cookbook

Wine Spectator calls da Fiore the best restaurant in Venice. Patricia Wells includes it on her list of the world's top five restaurants. Gourmet writes that the Martins serve the finest Adriatic seafood of any Italian restaurant. The New York Times calls chef Mara Martin and her husband Maurizio the city's most respected restaurateurs. Now home cooks and armchair travelers can visit Venice's best restaurant through the pages of The da Fiore Cookbook. Victor Hazan provides the book's foreword.