Myrtle Allen's Cooking at Ballymaloe House

Completely redesigned! Legions of Irish-Americans, tourists familiar with the guest house and gourmets intrigued by an oft-neglected cuisine clamored for this groundbreaking cookbook devoted to traditional Irish dishes. Easy yet elegant recipes for Irish stew, batter-fried fish filets, mutton pies, colcannon, apple cake and Ballymaloe's trademark brown bread did not dissapoint. In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this book have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ballymaloe to life.